Suggested Use

1/4 teaspoon mixed with four to six ounces unchilled water one to two times daily.

Nutrition Info

Serving Size: 1/4 Teaspoon (0.75 g)

1/4 Teaspoon (0.75 G) supplies:
Lactobacillus acidophilus NCFM® Strain 7.5 Billion††
Bifidobacterium lactis 7.5 Billion††
(formerly known as B. infantis†††)
Globulin Protein Concentrate 560 mg

Description

Ultra Flora Plus® is a patented† probiotic formula that provides highly viable, pure strains of Lactobacillus acidophilus (NCFM® strain) and Bifidobacterium lactis along with supportive factors.

Color Brochure: http://www.healthcomm.com/PDF/Ultra%20Flora%20Plus%20FF%20MET602.pdf (Press back key on your computer to return).

Helps maintain a healthy balance of intestinal flora and has broad intestinal, digestive, and immune system support functions.

Provides the valuable Probio-Protein® factor, a concentrate of immunoglobulin proteins (antibodies) from whey to help maintain a healthy intestinal environment.

Provides the valuable Probio-Saccharide® factor, fructooligosaccharides (FOS), an excellent food source for beneficial bacteria that helps to promote their growth in the intestine.

Produced in a freeze-dried form and refrigerated during storage and shipping for maximum stability, and shipped with the most current viability assay to provide you with assurance of potency.

Guaranteed to provide no less than 15 billion combined live organisms per serving through date of expiration.

The ID Guarantee: Metagenics probiotic formulas provide clinical reliability and predicted safety through the guaranteed scientific identification of beneficial bacteria with targeted health benefits. Each strain has been tested for acid and bile tolerance and cell adherence in vitro, assuring potency and high viability.

Moreover, in vitro testing of the beneficial properties of each strain assures optimal clinical efficacy.

Note

† U.S. Patent Nos. 5,744,134; 6,241,983; 5,531,989; 5,531,988
†† Live organisms at date of expiration. Based on proper handling (e.g., refrigeration).
††† This B. infantis strain has recently been reclassified as B. lactis.
NCFM® is a registered trademark of the North Carolina Dairy Foundation.