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RenewPro is not a by-product of cheese manufacture, which damages/ denatures the whey protein components including the amino acid cysteine. RenewPro therefore contains an exceptional amount of covalent bonded cysteine, the critical precursor for the intracellular production of glutathione. Glutathione is our crucial Master Antioxidant and the optimal way to maintain healthy levels is by consuming Native Whey Proteins.
Cysteine is the non-denatured amino acid, whereas cystine is the denatured form. Cheese by-products contain cystine. Cysteine is the form naturally found in fresh, raw milk. RenewPro also contains the full range and exceptional amounts of the immune boosting and regenerative proteins lactoferrin, immunoglobulins and active peptides.
Hormone treatment-free and GMO-free. RenewPro whey protein is from disease-free, pesticide-free, chemical-free, natural grass pasture fed cows.
What is the best solution to mix RenewPro in and why? Water, milk, semi-liquid dairy products or a dairy substitute are all appropriate to thoroughly mix RenewPro. The whey proteins are easily denatured through heat and pH change. Mixing the whey protein with other types of food can induce a pH change and slow the transit time in the stomach through its digestive response to the solid food. Liquids that are not neutral in their pH can also denature the proteins, for example, most fruit juices, coffee, and tea. By following the above guide the uptake of the intact Native Proteins in the upper small intestine is optimized.
How much should one take and how often? Servings can vary greatly for each individual. For many individuals it can be one or more servings, one, two, three or more times per day. If there is a possibility you may be sensitive, we suggest that you begin with one measuring teaspoon (approx. 1.5 grams) or less.