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Enjoying the best tasting, highest quality, virgin coconut oil available anywhere, at any price. This unique oil is produced without fermentation or heat at any stage. Only one facility in the world has the equipment and proprietary technology required to produce Coconut Oil Supreme™.
This photo shows a refined coconut oil which was purchased at the local outlet of a major national superstore in the glass jar on the left and Coconut Oil Supreme™ in the jar on the right. We melted the refined oil and poured it from the plastic container into our 32 fl. oz. glass jar so that we could compare the color with Coconut Oil Supreme™.
The refined oil has no coconut flavor or aroma and a thick, greasy mouth feel. The flavor and aroma of Coconut Oil Supreme™ is as light and clean as it appears in the photo. Coconut Oil Supreme™ is pure coconut oil just as it is found in fresh coconut meat. The unique extraction method does nothing to alter the flavor and aroma since no heat or fermentation is ever used.
Isn't coconut oil bad for cholesterol?
In a word, no. Studies show that coconut oil is essentially "cholesterol neutral" i.e., neither raising nor lowering cholesterol. Please see Cholesterol and Coconut Oil for a more detailed discussion of this issue as well as the links to coconut info page for many references related to this topic and to the health benefits of coconut oil.
Can this oil be used for cooking and baking?
Yes. It is ideal for cooking and baking. Since it can be heated without oxidizing and breaking down like many other oils it is really the best choice for cooking.
How many calories and grams of fat in a tablespoon of coconut oil?
There are approximately 112.49 calories in 1 tablespoon of coconut oil which weighs 13.05 grams. Since there are no carbohydrates or other components in coconut oil there are 13.05 grams of fat per tablespoon.
How does Coconut Oil Supreme™ differ from other coconut oils?
Coconut Oil Supreme™ is produced using a unique method of centrifuge extraction from fresh coconut milk. This method produces a "pharmaceutical" grade oil with a moisture content so low that no further processing or heating is required. The result is a very light and mild coconut oil with a clean taste and aroma. It is unlike coconut oil produced by any other method.