Suggested Use

1 tablet 3 times daily.

Special Info

Hyperparathyroidism or sarcoidosis patients should avoid vitamin D supplementation. Hypercalciuria and hypercalcemia are usually not seen unless the daily dose exceeds 2400 IU. Alfalfa contains L-canavanine, which is suspected of causing some allergic reactions in susceptible people. Vitamin A is fat-soluble and can become toxic in acute or chronic doses. Acute toxicity can occur in doses > 200 mg or 660,000 IU (adults) or > 100 mg or 333,000 IU (children). Symptoms can include nausea, vomiting and headache. Chronic doses in amounts 10 times greater than the RDA (14.000 IU infants, or 33,000 IU adults) can result in symptoms of fatigue, fever, and hepatotoxicity. Doses greater than 10,000 IU during pregnancy can be teratogenic (causing birth defects).

Nutrition Info

Ingredients: Vitamins with Chelated Minerals Each Three Tablets Supply: Vitamin A (Fish Liver Oil) 10,500 i.u, Vitamin D-3 400 i.u, Vitamin B-1 10mg, Vitamin B-2 10mg, Vitamin B-6 10mg, Vitamin B-12 35mcg, Niacinamide 100mg, Pantothenic Acid 50mg, Folic Acid 400mcg, Vitamin C 150mg, Natural Vitamin E (succinate) 15i.u, Biotin 30mcg, Calcium (as sulfate) 150mg, Magnesium (as oxide) 75mg, Manganese (as sulfate) 15mg, Potassium (as chelate) 53mg, Zinc (as sulfate) 15mg, Iodine (kelp) 150mcg, Choline Bitartrate 30mg, Inositol 30mg, PABA 25mg, Lemon Bioflavonoids 100mg, Hesperidin Complex 25mg, Rutin 20mg L-Glutamic Acid 18mg, L-Lysine 30mg, DL-Methionine 30mg, RNA 13mg, in a base of Watercress (leaf/root), Alfalfa (leaf), Parsley (leaf).

Description

Supportive Function:

A vast assortment of vital vitamins and minerals (chelated for rapid absorption), augmented with bioflavonoids, amino acids and phytonutrients.