Suggested Use

Add two tablespoonfuls to 8 oz. of non-fat milk, rice milk, almond milk or juice. Add variety by adding fruit, essential fatty acids or tahini.

Special Info

Do not use in PKU (contains phenylalanine). People taking MAO inhibiting drugs have to watch tyramine (by-product of protein), and protein supplements. People with kidney disease may have to monitor their protein intake. This is a hydrolyzed soy protein and most people with minor allergies to soy should not have a problem with this formula, but some may.

Nutrition Info

Ingredients: Amino Acid content per 2 tablespoon serving By Weight: Alanine 646mg, Arginine 1190mg, Aspartic Acid 1853mg, Cystine 187mg, Glutamic Acid 3060mg, Glycine 680mg, Histidine 408mg, *Isoleucine 765mg, *Leucine 1275mg, *Lysine 986mg, *Methionine 221mg, *Phenylalanine 850mg, Proline 901mg, Serine 833mg, *Threonine 612mg, *Tryptophan 221mg, Tyrosine 629mg, Valine 782mg, Ingredients: Isolated Soy Protein, Calcium and Sodium Caseinate, Tri Calcium Phosphate, Lecithin, Soybean oil, Magnesium Oxide, Papain, Ascorbic Acid, Ferrous Fumurate, Kelp, Niacin, Calcium Pantothenate, Vitamin A, Pyridoxine HCL, Thiamine HCL, Riboflavin, Vitamin D and Natural Vanilla Flavor. Add two tablespoonfuls to 8oz of Non-fat Milk or Juice, stir briskly for 30-60 seconds. *Essential Amino Acids. All acids of the (L) form.

Description

Supportive Function:

The perfect answer for boosting the protein content of a carbohydrate meal, especially for those carbohydrate-sensitive people who are looking for blood sugar balance. Also, the complete profile of essential amino acids provides the building blocks for many of the enzymes, hormones, antibodies, cell receptors and integral proteins of the body.