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EPA/DHA™ promotes a healthy cardiovascular system, inhibits platelet aggregation and promotes improved circulation, lowers serum triglycerides, aides in normalizing heart rhythm, suppresses cancer cell proliferation, promotes cancer cell apoptosis, suppresses cancer cell metastasis, is an important nutritional factor for normal neurodevelopment, visual acuity and behavior, encourages normal brain development and cognitive function, enhances a healthy balance of Dopamine and serotonin, encourages normal insulin action, promotes normal glucose metabolism, and reduces proinflammatory eicosanoids, cytokines, interleukin 1b, and tumor necrosis factor.
Microscopic image of DHA
SCIENTIFIC BACKGROUND
ON DHA AND PREGNANCY/LACTATION
Docosahexaenoic acid (DHA), a long-chain omega-3 polyunsaturated fatty acidis important throughout pregnancy and lactation for the health of both the motherand her fetus/infant. A recent National Institutes of Health (NIH) workshop offatty acid experts, recognizing the importance of maternal DHA intake,recommended 300mg/day of DHA as Adequate Intake (AI) for pregnant andlactating women.
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• During lactation, increasing maternal intake of DHA with dietary supplements improves maternal, breast milk29,30 and infant DHA levels,29,31
• In a study of pregnant women, those receiving 133mg of DHA per day (from DHA enriched eggs) during the third trimester increased their length of gestation by 6 days,33