Suggested Use

A good maintenance dose is 1 scoop daily but for acute and chronic conditions that need higher amounts of vitamin C, bioflavinoids and antioxidants you can do 2-3 scoops daily

Special Info

A good way to take it is to make a smoothie daily that contains some juice, frozen berries, I scoop of Thera Supreme^TM of Camu Supreme^TM and 2 caps of LuRong Supreme^TM (opened and put into the smoothie). Camu has a pleasant sour taste (the LuRong is a little strong). If you want something simple you can just put scoop in juice or yogurt and mix it in or just take it in water.

Nutrition Info

Besides vitamin C
camu contains natural
beta-carotene
calcium
iron
niacin
phosphorus
riboflavin
thiamin and the amino acids valine
leucine
serine

Description

Our new product Camu Supreme^TM is made from camu which is a berry from a bush (Myrciaria dubia) that grows prolifically in the Amazon rainforest. What makes camu stand out is that it is the 2nd most concentrated source of vitamin C found in any fruit. It Is also a significant source of antioxidants including anthocyanins, d-limonene, and catechin. Dr. James Duke in his ethnobotanical database rates camu as being an effective antiviral, very useful for gingivitis and other periodontal disease, asthma, hepatitis, atherosclerosis, infertility, cataracts, migraine cluster headaches, colds, osteoarthritis, depression, edema and Parkinson's disease. Accord- ing to Sloan Kettering's website, Camu decreases inflammatory and oxidative stress markers such as 8-hydroxy-deoxyguaosine, total reactive oxygen species, C reactive protein, IL-6, and IL-8 in smokers. Besides vitamin C camu contains natural beta-carotene. calcium, iron, niacin, phosphorus, riboflavin, thiamin and the amino acids valine, leucine and serine. Compared to oranges, camu on a weight for weight basis, supplies thirty times more vitamin C, and ten times as much iron. Some vitamin C content is lost after processing but not enough to make a significant difference. We will not be stating vitamin C content on the label as it can vary depending on many variables (time harvested, soil and climate conditions) but an average dose of 1 scoop will have anywhere in the range of 200mg-1000mg in synergy with all the accompanying components. (this is the amount I read stated in various research articles, thus the wide range). It is hard to compare natural vitamin C in the complex of a whole food to isolated ascorbic acid but it appears you need much less when taking it as a whole food source and the exact mg. is not as relevant as how it works as a complete food. We decided not to encapsulate it since it is more of a food.

Note

camu as being an effective antiviral, very useful for gingivitis and other periodontal disease, asthma, hepatitis, atherosclerosis, infertility, cataracts , migraine and cluster headaches , colds, osteoarthritis,depression, edema and Parkinson's disease.