Suggested Use

This product comes in a 270 gm container with a 9gm scoop, so you have 30 servings. Take one scoop daily in fruit juice (it is decent in water but better in juice). Thera Supreme appears to help rid the body of solanine. Ideal is to take 3 scoops a day for the first 2 bottles and then cut to 1 scoop daily. In people that will not comply with the diet- Thera Supreme should be taken indefinitely and results will not be optimal but will be much better than if it is not taken. The best that has been theorized is that the Thera helps the body get rid of stored solanines faster. You may see symptom improvement faster in those taking it. It does not fix the problem but allows symptoms to resolve faster. On those that can’t be compliant to the diet it lessens (though does not eliminate ) the effects of solanine.

Special Info

Mixed Herbs Tested to be Free of Pesticide Residue. With Muscle testing TheraSupreme often blocks positive tests for chemicals and metals, some microbes and will strengthen many weak organ reflexes; again a very complete product that almost everyone will benefit from.

Nutrition Info

TheraSupreme has the following 8 ingredients:
Acai berry, acerola cherry, bilberry, blueberry, elderberry, asparagus, black radish, and cilantro (coriander)

Acai berry- a major part of the diet in some Amazon regions. It is a great source of dietary fiber and actually a good source of monounsaturated fats. It is very high in anti-oxidants including proanthocyanidins. It is also anti-inflammatory due to its ability to inhibit COX-1.

Acerola cherry- long been known for its high vitamin C content. It is also a rich source of vitamin A and contains B1, B2, B3 and magnesium in significant amounts.

Bilberry- high in anthocyanin pigments, reportedly helpful for night vision, macular degeneration and some heart conditions and other vascular disorders.

Blueberry- recent studies suggest blueberries may be useful in reducing cancer risk, slowing the cognitive decline in Alzheimer’s, controlling blood pressure and prevention of urinary tract infections. It can also be a good source of vitamin K as well as manganese.

Elderberry- another rich source of anti-oxidants and various phyto-nutrients - it has been shown to have anti-viral activity especially against certain strains of influenza. A good source of carotenoids and other nutrients.

Carrot juice- a rich source of beta-carotene. Also a source of B vitamins, calcium, copper, magnesium, potassium, sodium, phosphorus, chlorine, sulfur, and iron.

Asparagus- supplies vitamins A,C,E, iodine, folic acid. Traditionally it has been used to strengthen the genito-urinary system and more recently has been used to help in people with various forms of cancer.

Broccoli- a rich source of vitamin A , C and selenium. Also contains phyto-nutrients with anti-viral, anti-bacterial and anti-cancer properties, as well as a potent detoxifier.

Black radish- one of the greatest detoxifiers and an activator of liver detoxification enzymes.

Coriander/Cilantro- contains an antioxidant that helps prevent animal fats from turning rancid. Mildly anti-bacterial and anti-fungal and used by some to chelate mercury and other heavy metals.

Description

The average daily intake of alpha-solanine is approximately 13mg and the average daily excretion is 5% the first day and 1-2% daily thereafter with a half-life of about 1-2 months.

Considering that is for one day's dose, it is estimated that the average body burden is at least 50mg. It can be much higher in people like myself who have a history of pouring salsa on about everything they eat. Alpha-solanine is stored in most organs (with a special affinity for the thyroid gland) as well as most soft tissue including skeletal muscle.

Alpha-solanine is classified as a neuro-toxin. Interestingly most "foods" that contain alpha-solanine also contain at least 5 other neurotoxins including atropine and nicotine. Acute solanine poisoning can happen from ingesting green or sprouted potatoes or green tomatoes with symptoms including cramps, diarrhea, dizziness and sleepiness.

Have the patient stay off nightshades (potato, tomato, eggplant, pepper, paprika, tobacco, ashwagandha, gogi) until the solanine vial no longer tests positive.

This could take weeks or months or could be permanent. They should read labels carefully and have 100% avoidance for optimal results (if a label says "spices" and doesn't say what kind assume it has paprika or red pepper).

Once the vial no longer tests positive (on subsequent visits), if the patient wants to you can have them add some nightshades back into their diet for 3 straight days and then retest. If the vial tests negative- they can eat the foods in moderation but keep re-checking each visit. If positive- it is probably permanent.

Thera Supreme appears to help rid the body of solanine. We give 3 scoops a day for the first 2 bottles and then cut to 1 scoop daily.

In patients that will not comply with the diet- Thera Supreme should be taken indefinitely and results will not be optimal but will be much better than if it is not taken.

The best I can theorize is that the Thera helps the body get rid of stored solanines faster. I have seen symptom improvement faster in those patients taking it.

It does not fix the problem but allows symptoms to resolve faster. On patients that can't be compliant to the diet it lessens (though does not eliminate ) the effects of solanine.

This product has been a long time in the making, taking over a year to research and develop. We finally have a complete product that passed all tests. The price is very competitive with other “similar type products” you may see in doctors offices and health food stores.

TheraSupreme has the following 10 ingredients:
Acai berry, acerola cherry, bilberry, blueberry, elderberry, carrot juice, asparagus, broccoli, black radish, and cilantro (coriander)

All have been tested to be free of pesticide residue. (I actually like this better than most organic classifications as some organic food is grown on land with a long history of pesticide use and has only a few years without pesticides).

Product developers wanted to include only those ingredients that strengthened close to 100% of patients:

Acai berry - a major part of the diet in some Amazon regions. It is a great source of dietary fiber and actually a good source of monounsaturated fats. It is very high in anti-oxidants including proanthocyanidins. It is also anti-inflammatory due to its ability to inhibit COX-1.

Acerola cherry - long been known for its high vitamin C content. It is also a rich source of vitamin A and contains B1, B2, B3 and magnesium in significant amounts.

Bilberry - high in anthocyanin pigments, reportedly helpful for night vision, macular degeneration and some heart conditions and other vascular disorders.

Blueberry - recent studies suggest blueberries may be useful in reducing cancer risk, slowing the cognitive decline in Alzheimer’s, controlling blood pressure and prevention of urinary tract infections. It can also be a good source of vitamin K as well as manganese.

Elderberry - another rich source of anti-oxidants and various phyto-nutrients - it has been shown to have anti-viral activity especially against certain strains of influenza. A good source of carotenoids and other nutrients.

Asparagus - supplies vitamins A, C, E, iodine, folic acid. Traditionally it has been used to strengthen the genito-urinary system and more recently has been used to help in people with various forms of cancer.

Black radish - one of the greatest detoxifiers and an activator of liver detoxification enzymes.

Coriander/Cilantro - contains an antioxidant that helps prevent animal fats from turning rancid. Mildly anti-bacterial and anti-fungal and used by some to chelate mercury and other heavy metals.

Using these criteria in testing it was found that whole categories of items did not strengthen the vast majority of patients, and weakened many. These categories included algae (spirulina, chlorella, etc.), grass juices (wheatgrass, barley grass, etc.), fungal derived enzymes, and pro-biotics.

The goal of TheraSupreme was to create a product that is a superb anti-oxidant, high in vitamins and minerals, an immune booster, a 100% natural food product that could be added to a drink as an all round health booster. We are very pleased with the results. Many products already on the market have mixes of fruits, vegetables, enzymes, etc. etc. Most of these products appear to put everything that has ever gotten good press into one mix.

Unfortunately from a clinical standpoint, these products rarely “strengthen” patients and in most cases “weaken” patients. With this in mind, product developers weren’t sure they would be able to make a product to meet their criteria.

They started by buying small amounts of most of the individual ingredients found in other products and doing blind testing on 50 patients- testing each sample individually for strengthening, neutrality or weakening of muscles when testing for changes in muscle stregnth.

All of these have their place but they wanted something that would benefit close to 100% of those tested using Applied Kinesiology muscle tests.

Unfortunately, most of the above mentioned ingredients appear in most fruit/vegetable blends on the market. They also found the majority of patients did not strengthen on alfalfa which is often found in these types products.

After much experimentation they settled on 10 ingredients (from an initial batch of over 60) and then blended them in varying ratios to make it the most optimum. As with each other Supreme Nutrition Product, every new batch must pass the same blind muscle tests to be released on the market (this has not always been easy especially with Morinda Supreme, as many samples had to be rejected).

With 10 ingredients in TheraSupreme, they could find it necessary at times to make slight variations in the ingredient list due to possible unavailability of raw materials that pass their tests.

For instance they would have loved to add powdered beet to TheraSupreme but couldn’t find one that passed their testing. If they do, we might see them add it in the future.

What makes this product unique are a few things:

1) Each ingredient and batch must pass stringent clinical tests using Applied Kinesiology (AK) muscle tests.

2) No added grass juices, algae or fungal derived enzymes as they do not test good on the majority of patients in the tests

3) An all encompassing fruit/vegetable blend containing plants with many different nutrients, phyto-chemicals, etc. For the sensitive patient, this can act like taking a multi vitamin and for everyone it can supply many phyto-nutrients that we do not get in our daily diet and will help boost our nutrient levels and over all immunity, health, and well being.

One success is, "have been on it for 4 months, have traveled extensively, eaten poorly and stayed well while many around me have had colds, flu, etc".

Note

SOLANINE TOXICITY SYNDROME (STS) -Appears to affect about 1/3rd of the chronic patients.

Alpha-solanine is a glycol-alkaloid found in the nightshade family of plants.

The ones that might practically affect us (much of this family we do not eat) are in tomatoes, potatoes, eggplant, peppers, paprika, tobacco, gogi berries, and ashwagandha.

The amount of solanine present in the above vary tremendously depending on growing conditions, time harvested, storage conditions, cooking techniques, etc. Much of the academic work can be creditied to Dr. Norman Childers who has been researching nightshades for about 50 years, especially in farm animals.

Historically most solanine containing foods were not considered edibles before the 1800’s (except in some parts of South America). Even foods like kim-chee did not have peppers in them 100 years ago but just utilized a salt brine. Solanine containing foods were mainly used for witchcraft a few hundred years ago, not regular ingestion. Now it is rare people go a day or even a meal without some form of tomatoes, potatoes, peppers, etc. Solanines are not water soluble, are not destroyed by cooking and are not broken down inside the body but must be excreted as alpha-solanine.

Different people have different degrees of sensitivity to them, and different efficiencies in being able to excrete them. How or in what way they will affect you will be a matter of genetics, as well as lifestyle and nutritional status. If you test positive for this problem, the probability is very high that at least 50% of your blood relatives may have it too, to varying degrees.

The average daily intake of alpha-solanine is approximately 13mg and the average daily excretion is 5% the first day and 1-2% daily thereafter with a half-life of about 1-2 months. Considering that is for one day’s dose, it is estimated that the average body burden is at least 50mg. It can be much higher in people like myself who have a history of pouring salsa on about everything they eat. Alpha-solanine is stored in most organs (with a special affinity for the thyroid gland) as well as most soft tissue including skeletal muscle.

Alpha-solanine is classified as a neuro-toxin. Interestingly most “foods” that contain alpha-solanine also contain at least 5 other neurotoxins including atropine and nicotine. Acute solanine poisoning can happen from ingesting green or sprouted potatoes or green tomatoes with symptoms including cramps, diarrhea, dizziness and sleepiness.

We are more concerned with “chronic poisoning”, what we are calling STS. Solanine acts as an acetyl cholinesterase inhibitor (similar to Malathion, Parathion and other “nerve gases”) allowing acetylcholine to build up in the synapses.

On a practical level it can do the following in sensitive patients; 1) act as an endocrine disruptor especially to the thyroid, 2) cause chronic joint pain, arthritis (all forms), joint inflammation- this is due to solanines ability to remove calcium from the bones and deposit it in any weak or genetically predisposed area of the body, 3) for the same reason it can be a major contributor to osteoporosis (since it removes calcium from the bones) and arteriosclerosis (it can deposit the calcium in the blood vessels), 4) “leaky gut” as well as IBS,5) appendicitis, 6) birth defects including spina bifida, 7) depression (correcting it in one patient stopped their strong suicidal tendencies), 8) migraines, 9) can greatly interfere with calcium and vitamin D absorption, despite supplementation.

Some professional ballplayers who needed “Tommy John” surgery showed STS and might have made them more injury prone. It may be positive on almost all arthritics too.

From this brief description above you can see the potential of how problematic this can be.

Most of the patients that “suffer” from STS do not routinely weaken on manual muscle testing of tomato, potato, peppers, etc. They may weaken on them sporadically but not each one and not every time, so it is very easy to miss the problem. Many know about nightshades but have no idea they were causing so many other problems.