Suggested Use

As a dietary supplement, 2 to 4 capsules, two or three times daily between meals, or as directed by a healthcare practitioner.

Special Info

Variations in product color may occur. Keep in a cool, dry place, tightly capped.

Nutrition Info

Serving Size 2 capsules Servings per container 60 Amount per serving: Vitamin C (as Ascorbic Acid) 1000 mg Calcium (as Calcium Carbonate) 190 mg Magnesium (as Magnesium Carbonate) 104 mg Other ingredients: Gelatin, cellulose, stearic acid. These nutrients are of the highest quality and purity obtainable, and do not contain preservatives, diluents, or artificial additives.

Description

Allergy Research Group® has pioneered the development of buffered vitamin C products, and continues to offer the purest and least allergenic vitamin C products available. In addition to its hefty content of ascorbic acid, our buffered vitamin C also supplies potassium and the macrominerals calcium and magnesium at approximately one half the RDI per heaping teaspoon, which may make it desirable for individuals who do not regularly consume dairy products.

Both the corn and cassava root sources are formulated with carbonates of potassium, calcium and magnesium, giving an acid-alkaline buffering action (pH 7.0 in water), potentially improving bowel tolerance and minimizing hyperacidity.

Buffered Vitamin C Capsules contains high-purity ascorbic acid buffered with carbonates of calcium and magnesium. Buffered C has an acid-alkaline buffering action that can help control the increased acidity often associated with allergic reactions. Developed by Stephen A. Levine, Ph.D.

 

Microscopic Image of Vitamin C