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Take it between meals. Typically people take 2-3 doses daily for a complete bottle and then re-evaluate. Because of its strong detoxification properties, it can go a long way in promoting healing. For acute toxic exposures and/or reactions, one may triple the dose under the correct medical or trained supervision.
Take it between meals.
Takesumi is a product that is well known in Japan but has never reached the US market and has never been used as a stand alone supplement, even in the Far East (despite all its health promoting effects). To put it simply- it is derived from bamboo that is carbonized under very specific conditions. . Takesumi on AK testing strengthens more weak muscles due to allergies and infections than any product tested to date.
To put it simply- it is derived from bamboo that is carbonized under very specific conditions. . Takesumi on AK testing strengthens more weak muscles due to allergies and infections than any product tested to date.
Takesumi also appears to adsorb myco and endotoxins (and other bio-toxins) from various organisms. It takes the load off the liver and kidneys and thus acts in an anti-aging fashion.
It should thus be great to minimize die-off reactions. Use it also to adsorb putrefication and fermentation byproducts of undigested food, etc. It is also reported to adsorb radiation (radon, nuclear, etc.).
Clinically, it fairly routinely blocks positive tests to toxic metals, chemicals, and often foods. I look at it as a supreme detoxification product. It does have anti-fungal and anti-bacterial properties but not as strong as
Because of the porous nature of the bamboo, it is an amazing adsorber (up to 10x more so than wood treated similarly, according to many sources). Research from Japan claims it emits far infrared rays (thus improving circulation) as well as negative ions and shields the body from EMF''s. It also is a natural source of minerals (macro and trace) and is reported to be alkalizing.Takesumi, is best made available in powder form. It is tasteless and dissolves in water so it is not difficult to take.
It could be one of the few products that everyone can take periodically (a round of it twice yearly for the average person) for detoxification- some people for longer periods at a time, and some for shorter depending on their degree of toxicity and exposure to environmental contaminants (past and present). Use your doctor to determine this. Some people may need it for weeks to months at a time. Some need it longer for months at a time.
As with all products,It should also be taken after seeing your doctor or qualified expert with their guidance whenever you have been exposed to a food or chemical you are sensitive to as it will hopefully shorten the severity and duration of the reaction.
Some of those who suffer from a degree of cognitive impairment and loss of co-ordination when eating a food they are sensitive to. Takesumi may abort the reaction and he return to normal more quickly.
Manufacturer recommends it not be taken at the same time as pharmaceuticals as it could adsorb them.
At this point we have six products from this small company and I doubt very much they will have dozens more as each product is quite broad spectrum and between these six they can cover many of the conditions people face in this high tech, chemicalized, toxic world.
They are also unique as they put each new batch of a product through AK (muscle) testing (often blinded) to check it for effectiveness above and beyond the normal certifications necessary.
Best time to take it is the first thing in the morning, mid afternoon and at bed but anytime two hours away from medications works best. In Japan and other far eastern countries, they add it to specialty breads (they claim it is a cancer preventative) and soba noodles and even coffee and tea as they feel it does not adsorb nutrients but actually imparts them to the food, making it more healthful. It does not effect the taste of the product. Some also use it as tooth powder. Take it between meals.
In Japan and other far eastern countries, they add it to specialty breads (they claim it is a cancer preventative) and soba noodles and even coffee and tea as they feel it does not adsorb nutrients but actually imparts them to the food, making it more healthful. It does not effect the taste of the product. Some also use it as tooth powder. Take it between meals.